Turkey Croque Monsieur.

What’s with all the food posts? Well, I’m practicing with styling/photography. Wasn’t a big fan of the photos (the lighting) so I decided to jazz it up with some words. It’s for my church’s food blog. The post will be up tomorrow with the recipe. Also, trying to squeeze in as many posts I can for November, the best month ever.

Start off with a little pep.

:taken during prep. the food didn’t come out delicious unfortunately.

Jen Gotch

How awesome would it be to eat off of so many different pretty and dainty plates, tablecloths, and utensils? PB on bread on 3 different occasions, each equally darling.

 

And.

Her prop house! I am looking to start my own collection as well! I’m very googly-eyed right now.

via Dankse